2025 CSA

Join us for a season of high quality vegetables!

Why CSA?

C.S.A stands for Community Supported Agriculture. This model is a weekly subscription of vegetables where you sign up for the whole season before the growing begins! Your early payment (whether in full or a deposit) gets us through the early spring when we have no vegetables to sell but lots of work to do and bills to pay.

Joining our CSA gives you access to the freshest produce and an insider look at our growing practice. Your support helps ensure the success of local agriculture and is repaid back with a bountiful weekly box of vegetables! Sign up today and help us feed you!

~How it works~

We offer two different share sizes. A small share is 5 items per week, a large share is 7 items per week. The cost is $3.75 per item per week.

All pick ups are market style. This means that YOU CHOOSE which items you want to take. An “item” could be 1 pint of cherry tomatoes, 3 bell peppers, 1 cabbage, etc. There will always be at least 9 items on the table. You are welcome to take more than one of the same item.

Our CSA season is 24 weeks, beginning June 11 and ending November 19.

Included in your share is free unlimited access to our on farm pick your own flower garden!

CSA Pick up Locations:

  • North Point Community Farm , Plattsburgh

    Wednesdays, 3 pm - 6pm

  • Trinity Park, Plattsburgh

    Wednesdays, 3 pm - 6pm

  • Ausable Brewing Co., Keeseville

    Fridays, 4 pm - 6 pm

  • Saranac Lake Farmers' Market

    Saturdays, 9 am - 1 pm

  • Keene Valley Farmers' Market

    Sundays, 10 am - 2 pm

Example CSA offerings:

  • Spring

    Peas, arugula, carrots, bok choy, broccoli rabe, cabbage, radishes, scallions, summer squash, romaine lettuce, fresh onions, garlic scapes.

  • Summer

    Beans, broccolini, beets, cucumbers, dill, new potatoes, salad mix, sweet corn, bell peppers, tomatoes, watermelon, cantaloupe, iceberg lettuce.

  • Fall

    Brussels sprouts, cauliflower, celery, garlic, leeks, parsley, spinach, sweet potatoes, winter squash, butterhead lettuce, purple daikon.